We are Nancy and Clifford Patz and we want to thank you for visiting this page. Our very first adventure was to make maple syrup as a hobby with our sons. After hours of cooking down the syrup in a pan in our back yard, we would finish off the syrup in our home kitchen. When the steam started to peel off the wallpaper, we had to come up with a better method.
We then built a State-Approved kitchen with stainless steel equipment to ensure the highest quality product. We tap 15,000 to 17,000 taps using buckets for both our happy Birch and Maple trees.