Baste meats with this zesty blend of vinegar, pepper and paprika as it cooks. This will keep moisture in, prevent charring and keep the meat moist and tender. Stubb’s legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, “Stubb,” started his first restaurant in lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.